Chef Results Limited is seeking a talented Junior Sous Chef to assist in running the award-winning Brasserie Restaurant and to support the Exec Chef in delivering exceptional dining experiences. The role offers leadership opportunities and a clear path for progression for a chef looking to advance their career.
The ideal candidate has 2–4 years of experience in high-quality fresh food establishments, with excellent communication and the ability to motivate junior staff.
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Christchurch, Dorset
Senior Sous Chef - Christchurch | £35,000-£38,000 | Riverside Hotel & Award-Winning Dining Are you an experienced Senior Sous Chef ready for your…
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