Section Chef
Reigate and Banstead
We are looking for an exceptional chefs to join our amazing little company and being part of our growth. @Since its opening in 2007 as a local…
We are looking for a Food Runner to join our amazing little company and being part of our growing its opening in 2007 as a local Argentinian steakhouse serving prime Argentinian cuts to the local community in Wimbledon, the Buenos Aires group of restaurants has expanded across South London and the south east, bringing the passion and taste of Argentina.
Our dedication, enthusiasm and commitment are unparalleled. We have pledged to serve the best Argentinian meat, served with Argentina’s famed earthy, rich, rustic wines in a welcoming and vibrant atmosphere by people passionate about good food.
You’ll be working with fresh produce, the most amazing Argentinian beef and an exceptional array of wines to deliver a high-end but relaxed dining experience. Running sections to ensure your customers’ needs are met as well as helping the rest of the team to ensure we exceed expectations. Experience is preferred but we can work with the right candidate to train them in our attentive service style.
In return we offer our teams the opportunity to be themselves and be part of an expanding company. Where possible we prefer internal promotions through training and development, as such we are looking for people who want to build a career with us. This is the perfect role for someone starting in hospitality.
Compensation: Minimum Wage
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Reigate and Banstead
We are looking for an exceptional chefs to join our amazing little company and being part of our growth. @Since its opening in 2007 as a local…
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Since its opening in 2007 as a local Argentinian steakhouse serving prime Argentinian cuts to the local community in Wimbledon, the Buenos Aires…
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Reigate and Banstead
Buenos Aires is looking for a Food Runner to join our expanding team in London.
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