Cook III - Coliseum

Cook III - Coliseum ($20.00)

Position Summary

Works closely with standard recipes and presentations. Maintains quality standards and consistency of product and keeps waste to a minimum. Preparation of all cold appetizers cold cuts and salads. Assists in unloading of deliveries stocking and rotating of products. Maintains the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.

Job Duties

• Prepare mix and bake.
• Unload deliveries.
• Stock and rotate product.
• Communicate with management staff and other employees.

Minimum Qualifications / Other Expectations

Education

• Preferred culinary program graduate.

Experience

• Requirements include food preparation in a high-volume hotel/restaurant environment

Knowledge Skills and Abilities

• Demonstrate initiative personal awareness professionalism positive attitude and integrity exercise a high quality of customer service and leadership in all areas of performance.
• Project a professional image and demeanor.
• Understand apply and comply with all company policies and procedures.
• Strong communication skills and ability to communicate effectively in English.
• Knowledge of weights and measures and basic mathematical calculations.
• Ability to read and follow menus and recipes.
• Organized and detail oriented.
• Prefer accurate knife skills.
• Google Apps experience is a plus.
• Ability to communicate clearly and effectively in English.
• Ability to walk and stand up to 8 hours per day.
• Ability to twist bend and lift up to 50 lbs of sugar and flour waist high at least once per day.
• Ability to use hands arms and fingers to mix and to operate baking equipment.
• Ability to twist bend kneel and reach to stock and rotate product.
• Ability to communicate verbally with others in an effective and respectful manner.

Compensation

Base Pay Start Rate: $20.00

The Company also offers competitive benefits for full time employees including paid time off matching 401(k) and health benefits.

About Us

The Resort at Pelican Hill is one of the world’s finest Five-Star Five-Diamond destinations offering unparalleled service and luxury.

Perched upon 504 acres of unrivaled coastal beauty The Resort at Pelican Hill is a world unto itself with seven exceptional dining options 36 holes of world-class golf and the #1 Spa in California.

Our employee community is comprised of hard-working dedicated hospitality professionals who create memorable experiences that stay with guests long after they’ve left. It’s an environment populated with talented passionate and experienced people a collaborative spirit and abundant opportunities.

Irvine Company is committed to providing equal opportunity in all of our employment practices including selection hiring promotion transfer compensation termination and training without regard to race religion color sex sexual orientation gender gender identity national origin ancestry citizenship status marital status pregnancy age medical condition genetic information military and veteran status disability or any other basis protected by federal state and local law. Reasonable accommodation is available for qualified individuals with disabilities upon request.

#LI-Onsite

#J-18808-Ljbffr

Full job description from WhatJobs. Apply for this role →