Chef de Partie - Pastry

London Source: WhatJobs

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Enrich the Journeys of our People and our Guests as our Chef De Partie !

The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.

Some of the brilliant benefits you will enjoy as a Chef De Partie are:

Annual Earnings up to £37,000 (£32,960.00 basic salary + non-contractual tronc)
Pension with company contributions
50% discount in all our restaurants and Spa treatments across our properties
Team member and Friends & Family rates across our properties
Complimentary stay after passing probation
Extensive discounts on our benefits platform
Interest free season ticket loan
Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
Bike to work scheme
Recommend a Friend incentive
Uniforms provided and laundered complimentary
Free meals on duty
Opportunity to join our taskforces to contribute to the business focuses, community and environment
Employee recognition schemes and Social Committee events including gala dinners and much more!

We are currently looking for a passionate Chef De Partie , to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five-star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.

As a Chef De Partie , your main duties and expectations for the role will include:

To work as an individual and as part of a team by taking ownership for the correct preparation of MEP and service for the pastry department.
Ability to work in multiple sections with consistency and accuracy (i.e., afternoon tea, banqueting, ALC).
To give direction to junior chefs and assist with their development, pass on your knowledge & experience.
Ability to produce & deliver high standard food dishes with consistency.
Proven experience to work at volume within a luxury 5 stars hotel pastry kitchen operation.
You will be required to work 40 hours per week, on a shift rota.

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