RBH Wotton House in England seeks a Chef de Partie to lead a kitchen section, delivering dishes with flair and upholding high standards of presentation. You will work closely with the brigade to keep services running smoothly and ensure guest satisfaction.
You should have proven experience in a busy kitchen, strong organisational and creative skills, and a commitment to cleanliness and food safety. The role offers opportunities to contribute to menu development at our countryside hotel.
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Glasgow
RBH Hospitality Management's AC Hotel Glasgow is seeking a Chef de Partie to lead a busy kitchen section, delivering dishes with flavour and flair…
Coldharbour
At Wotton House, we make every guest and team member feel part of our story – like anything is possible.
London
At RBH we believe our people are our biggest assets and understand the value in putting them first.
Sheffield
RBH Hospitality Management operates the Aspen Restaurant & Bar at the Courtyard by Marriott Sheffield, a fresh, five-floor hotel between Sheffield…
Sheffield
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing...
Maidstone
At RBH we believe our people are our biggest assets and understand the value in putting them first.
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