School Kitchen Head Chef - Lead Team, Mon-Fri, 39 wks

Aspens Services is seeking a Head Chef to lead a school catering facility in Epsom. You will be responsible for day-to-day kitchen operations, driving quality, and delivering exceptional dining experiences within a school setting.

You will manage costs, supervise staff, and develop menus aligned with monthly promotions. This role offers a term-time schedule with a 40-hour week and a salary of £35,000 per annum, with DBS disclosure as part of safeguarding commitments.

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