Sous Chef
Witney
The Blue Boar has begun an exciting new chapter — and we’re looking for an ambitious Sous Chef to be part of it.
The Clog and Billycock, part of Brunning and Price Pubs Ltd, is seeking an experienced Head Chef to lead the culinary team near Blackburn. You will shape menus, manage the kitchen, and maintain top-quality food and presentation to enhance the guest dining experience.
We offer a competitive package with extensive benefits and a path for career growth within a family of pubs known for warm hospitality and great food.
#J-18808-Ljbffr
Full job description from WhatJobs. Apply for this role →
Witney
The Blue Boar has begun an exciting new chapter — and we’re looking for an ambitious Sous Chef to be part of it.
Dunfermline
Garvock House Hotel is an award-winning boutique hotel set within beautiful grounds in Dunfermline.
KY12 7TU, Dunfermline, Fife
Head Chef – Garvock House Hotel, Dunfermline Lead Our Kitchen. Inspire Our Team. Create Exceptional Experiences. Garvock House Hotel is an…
Explore: Chef jobs in Blackburn Chef jobs in the UK Specialist jobs in Blackburn
Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.