Chef de Partie — Elevate Seasonal Pub Kitchen in London

Public House Group in London is seeking an ambitious Chef de Partie to join one of our vibrant venues. You will prepare, cook and present high-quality dishes across kitchen sections, maintaining hygiene and supporting service.

The role offers hourly pay £12.71–£14 plus a service charge, 50% food and drink discount, staff meals, and wellbeing benefits. Flexible evenings and weekends with training and progression opportunities.

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