Bedruthan Hotel & Spa in Newquay, Cornwall, is seeking a Chef de Partie to join our kitchen brigade. You will oversee your section, collaborate with Senior Chefs and learn across multiple stations while delivering high quality dishes using seasonal ingredients.
We offer a competitive hourly rate with Boost+ tips, a 45‑hour week over five days, a 40% food and drink discount, and clear opportunities for progression within our family‑owned Cornwall business.
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Cook with the best local ingredients. Develop your skills. Be part of something special. At Bedruthan, food is at the heart of the guest experience.
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