Chef de Partie

We’re looking for a passionate and driven Chef De Partie to join our team here at The Bull.

Since reopening in 2023, The Bull has become a firm favourite for locals and a destination venue for anyone visiting the Cotswolds - be it autumn or winter in the cosy main buildings, or Spring & Summer in the beautiful garden and terrace…

Through fantastic teamwork and a commitment to high standards and settings, The Bull has gained recognition in the Michelin Guide, been annually placed in the Estrella Top 50 Gastropubs and crowned \"Best UK Pub\" in the National Pub & Bar Awards in 2025.

The venue is a busy and fast paced twelve-month-a-year operation, encompassing a pub, restaurant and 12 room hotel.

You can find out more here.

• Salary - £13.50 per hour + Tips (Tips average up to £6 per hour) earn up to £19.50 per hour

What's in it for you as a Chef De Partie:

• 50% off food and drink in our pubs for a table of up to 4 people
• Every penny of service charge goes to the people who work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
• Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
• 24/7 Health and wellbeing support , Access support lines anytime for your mental, physical and financial health.
• Celebrate your 1-year work anniversaryand an overnight stay.
• Access to Wage stream ,A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
• Earn more with our employee referral scheme.
• Delicious staff meals on shift.
• Career progression opportunities, on going training to develop yourself personally and professionally.

What you'll be doing as a Chef de Partie at The Bull:

• Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
• Work across different sections of the kitchen, supporting the smooth running of service.
• Maintain a high standard of cleanliness and organisation in your section.
• Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines
• Collaborate with other team members to ensure the timely delivery of food during service.
• Contribute to the development of new dishes and seasonal menus.
• Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.

About you, our new Chef de partie:

• Previous experience as a Chef de partie or similar role.
• A passion for high-quality food, with a keen eye for detail and presentation.
• Strong understanding of food safety and hygiene standards.
• The ability to work under pressure and deliver exceptional results during busy service.
• A team player with excellent communication skills and a positive attitude.
• A desire to learn and progress within the industry
• Flexible approach to work.

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About us:

Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.

Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.

At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.

As we continue to grow, our focus remains the same. to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.

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