Chef de Partie: Elevate Seasonal Dining (4-Day Week)

Seaham Source: WhatJobs
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Seaham Hall, a luxury coastal resort, seeks an experienced Chef de Partie for The Dining Room. You will manage your section, craft seasonal dishes with the Head Chef, and maintain high standards across services in a prestigious setting.

Join a renowned team at Seaham Hall offering a four-day week, a competitive salary up to £34,000, and a share of approx. £2,000 service charge. Experience in fine dining and commitment to quality are essential.

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