The Bird, Bath and Dukes Hotel, Bath is seeking a Chef de Partie to join our vibrant kitchen in Bath. You’ll work with our Head Chef across prep and service for our restaurant, terrace and outdoor Dining Domes, bringing fire-cooked, seasonal dishes to life in a lively boutique hotel setting.
We celebrate individuality and provide progression, training and a supportive team culture, with benefits including meals on duty, parking, discounts, and wellbeing support for you and your family.
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