Pastry Chef de Partie

City of Edinburgh Source: WhatJobs

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Your Role:

Duck & Waffle Edinburgh is looking for a passionate and creative Pastry Chef de Partie to bring their skills, precision, and flair to our vibrant kitchen. From beautifully plated desserts to innovative pastry creations, you’ll be part of a dynamic team that celebrates bold flavours, meticulous craftsmanship, and unforgettable dining experiences.

If you thrive in a fast-paced, high-standard environment and have a love for all things sweet, this is your chance to make your mark in one of Edinburgh’s most exciting restaurants.

Your Rewards:

Highly competitive salary
50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
28 day’s holiday allowance
Complimentary breakfast and dinner during shifts
'Refer-a-friend’ cash incentive scheme
Employee of the month rewards
Internal Training and career development
Pension Scheme – including employer contributions
Yearly Staff award ceremony and party

Your Requirements:

Previous experience working as a Pastry Chef de Partie or higher.
Experience working with a similar cuisine
Great English language communication skills with a willingness to learn
Ability to maintain and follow recipes, processes and standards
Drive and ambition with a desire to learn and grow within the team
Flexible availability, working any 5 days a week between Monday – Sunday
Full ownership in your role

Your Restaurant:

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere.

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