Healthy Catering Chef: Menu Planning & Budgeting

Worksop Source: WhatJobs
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5 Star Recruitment is seeking a Catering Services Coordinator for a day service, focusing on healthy eating and dietary needs. You will plan menus, monitor budgets, and ensure cost-effective service while maintaining safety and hygiene standards.

You will oversee food purchasing, stock control, and staff management, ensuring attractive presentation and accurate portions. The role requires knowledge of food safety and ability to respond to service user feedback.

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