Sir Devonshire Square in the City of London seeks a Breakfast Chef to lead the morning service, turning simple ingredients into standout dishes.
You will manage early shifts, set up the kitchen, and work with a tight team to deliver high-quality breakfast while maintaining safety and minimizing waste. The role sits within Sir Hotels’ boutique collection and offers growth across UK and Europe.
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Around 40 hours per week, typically across 5 shifts between Monday and Sunday. Flexibility for additional hours may be required.
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