Compass Group UK's Chartwells division is seeking an experienced Catering Manager to oversee all catering and service operations on a 30-hour per week, part-time basis.
You will manage kitchens and service counters, lead culinary and catering teams, monitor inventories and budgets, and implement health and safety standards to deliver exceptional food experiences.
Chartwells offers development opportunities and recognises staff commitment as part of a supportive and inclusive team environment.
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