Flame-Grill Chef: Fast-Paced Kitchen & Growth

Greene King is seeking a Chef for Flaming Grill pubs to cook and present flame-grilled dishes to a high standard. You will work as part of a fast-paced kitchen team and ensure quality, consistency, and service timing.

You will need to thrive under pressure, contribute to menu updates, and support fellow kitchen staff. Saturday shifts are required, with potential progression across Greene King brands.

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