Chef de Partie

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.

How we say thank you!

• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

Dating back to the 15th century, The Bull’s Head Inn is a Grade II listed building that has preserved the character it’s gained over 550 years. Located in the heart of Beaumaris, just a stone's throw from the World Heritage site Beaumaris Castle, the inn is within easy reach of local attractions, including the beach and boat cruises to Puffin Island.

You'll Fit Right Inn

As Chef de Partie, you’ll at the heart of our kitchen,ensuring presentation and attention to detail are paramount. With experience ina similar role and a genuine passion for food, you’ll take full responsibilityfor your section, delivering exceptional food service from start to finish.

Youwill oversee food safety, storage, and compliance with legislation and companypolicy, working closely with the team to maintain high standards. Strongcommunication, time-keeping, and organizational skills are key as youcollaborate with kitchen staff, front-of-house, and management teams. You’llwork efficiently under pressure, preparing food items timely and maintaining aclean working station.

If you’re passionate aboutdelivering quality food and thrive in a fast-paced environment, we think you’llfit right inn

This role allowed Tele to learnfrom those around her, gaining valuable experience and expanding her knowledgein the kitchen. Watch Tele’s video to learn more about our Kitchen Team Memberroles

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