Haskins Ferndown Restaurant is seeking a Pastry Chef (CDP) on a full-time, temporary basis for 9 months, 38 hours per week with alternate weekends. The role focuses on producing, displaying and selling high-quality patisserie from an agreed menu while upholding health and safety standards.
The successful candidate should have catering and high-volume production experience, strong customer service skills, and be proactive in a busy setting.
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Suffolk
Head Pastry Chef - lead pastry at a four-star hotel with a 2 AA Rosette restaurant in Southwold, earning 35,500 plus tips.
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