Senior Chef de Partie - Craft Fresh Seasonal Menus & Growth

Bournemouth Source: WhatJobs
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The Libertine in Westbourne is seeking a Senior Chef de Partie to join our kitchen for 45 hours per week. You will work with fresh, on-site produced dishes from seasonal British ingredients and help shape daily specials and menus.

You should bring a passion for quality, hands-on leadership, and a collaborative approach to a busy, welcoming kitchen. This role offers development opportunities, a supportive team, and competitive benefits.

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