Sous Chef
Les St Germain
Platinum Recruitment is working in partnership with a popular Mediterranean restaurant who are looking for an experienced Sous Chef to join their…
Specialist Tandoori Chef – Rajmahal Indian Restaurant
Yaxley, Peterborough
£22,000 – £25,000 per annum
6‑day week
• Develop and prepare authentic Indian dishes with a focus on high quality, presentation, and taste. • Manage a busy kitchen environment to the highest standards, ensuring consistency and efficiency. • Work closely with a team to meet daily operational needs, adapting to changing requirements. • Take ownership of plating and presentation, ensuring every dish meets restaurant standards.
• Proven track record working in restaurants, particularly in a fast‑paced kitchen. • Minimum level 2 food safety qualification; ideally at least 1 year of relevant experience. • Strong communication skills in English and the right to work in the UK. • Demonstrated willingness to grow with the organisation and support the brand’s development.
Free accommodation available close to the restaurant (if needed)
Higher salary and promotion subject to performance and length of time at the company.
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