FOH Team Leader - Luxury Catering

Thomas Franks Ltd. in London seeks a Restaurant Supervisor to lead front‑of‑house operations in a busy 200‑seat setting. The role supports a Monday–Friday routine with 40 hours per week and a competitive annual salary.

You will oversee staff, ensure service standards, and contribute to a premium guest experience. The successful candidate will have Barista skills, a Level 2 Food Hygiene qualification, and a track record in fast-paced catering.

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