Chef de Partie - New Sushi Opening & Growth Path

SUMI Marylebone in London is seeking a Chef de Partie to join our founding team for the new opening. You will work with seasonal ingredients, craft dishes to the highest standards, and support the Head Chef and Sous Chef while mentoring junior cooks.

This role offers hands-on training, a pathway to senior kitchen roles, staff meals, and employee discounts across Creative Restaurant Group. Applicants must have the right to work in the UK.

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