The Peninsula London is excited to announce we are seeking a Baker Commis Chef (night shifts) to work within the pastry and bakery department, supporting the team in this busy and highly technical position.
The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences.
An exceptional opportunity to join our high-profile flagship hotel in London
Market-leading remuneration, service charge, and attractive benefits
Join our award-winning group, working alongside a highly experienced team
Key Accountabilities
Work towards contributing to the creation of baking goods and learning and carrying out tasks as required.
Participate in hotel activities and training with an appetite to learn.
Following technical worksheets and recipes as assigned.
Ensuring cleanliness of equipment, health, and hygiene procedures alongside health and safety requirements are met.
General Requirements
Flexibility to work overnight.
Experience within a 5*hotel, pastry section, or bakery, restaurant, (or similar).
Previous relevant culinary qualifications or certifications.
Excellent time management and organizational skills, highly adaptable, naturally positive.
Flexibility, and capability of working under pressure.
We use essential cookies to make this site work. With your permission we would also like to use the optional cookies below. Nothing optional is set until you choose, and you can change your mind at any time from "Cookie settings" at the bottom of every page. Cookie policy.
Essential — keep the site working and secure, and remember the choice you make here. Always on.