MOR Restaurant Kitchen in Carbis Bay, Cornwall, invites a Chef de Partie to join a premium coastal kitchen led by a renowned chef. You will manage your own section with precision, contributing to distinctive, seasonal dishes using superb Cornish produce.
Experience in fast-paced, quality-driven environments, HACCP knowledge, and a collaborative mindset are essential for delivering outstanding guest experiences in a thriving coastal setting.
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Petworth, West Sussex
Chef de Partie Fine Dining Restaurant with Rooms | West Sussex Package up to £37,000 (Salary + Equal Share of Gratuities) Wednesday to Sunday |…
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