Seafood Bar Chef de Partie – Seasonal Growth & Perks

Remote Source: WhatJobs
See advert for pay

Rick Stein Restaurants is seeking a skilled Seasonal Bar Chef de Partie to join our seafood-focused kitchen. You’ll work at the seafood bar producing and presenting dishes to guests, while upholding brand standards and food safety.

This role offers competitive pay, staff meals, training, and discounts across Rick Stein Restaurants. You’ll develop your craft in a supportive team, with progression opportunities and holiday allowance for length of service.

#J-18808-Ljbffr

Full job description from WhatJobs. Apply for this role →

Back to all jobs

Help others hire with confidence

Reviews on Trustpilot

Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.