The Royal Foresters in Ascot, part of Acorn Pubs, is seeking a Chef de Partie to join our kitchen team. You will work closely with the Head Chef, lead kitchen operations and help maintain our high standards of food quality, presentation and service.
We offer a basic up to £13.50 per hour plus tronc, great cash tips and delicious free meals on shift. Additional benefits include a Nest pension, staff discounts across our pubs, cycle-to-work and weekly pay, plus development programmes with HIT
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Ascot
Are you passionate about creating culinary masterpieces?As a Chef de Partie at Royal Foresters , you will be an integral part of our kitchen team…
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As part of a major investment programme across the Acorn Pubs estate, The Blue Boar will soon close for a significant refurbishment before reopening…
Ascot
Royal Foresters in Ascot is seeking a Breakfast Chef to join our vibrant kitchen team.
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Paid overtime, great cash and card tips, career development – all sound good to you? It’s that simple, we look after our crew.
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