Chef De Partie
West of England
Excellent Rates of Pay, Service Charge and Great Company Benefits.
** Monday-Friday breakfast chef ** Up to £15.30 per hour (including tronc)
Breakfast Chef, One Devonshire Gardens, Glasgow - This role is primarily working Monday - Friday, however occasional weekend work may be required in line with business needs
Rate of pay / Hours: £13.30ph (plus tronc)
Contract Type: Permanent
One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is a step apart from the usual Hotel Du Vin standards and has an enviable reputation for service and style. We offer a seasonally changing A la Carte menu reflecting the best that the local area offers. Chefs from this 3 AA Rosette kitchen have progressed in their careers to work in Michelin starred establishments.
As Breakfast Chef you will be required to prepare the continental breakfast and cook breakfast from our A la Carte breakfast menu. You will be an experienced Chef De Partie having worked in kitchens cooking to a 1 AA Rosette standard or higher and you will be looking for the next step in your career.
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In addition to competitive rates of pay we offer:
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
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