Castle Hotel Windsor is seeking an experienced Chef de Partie to lead a designated section and support the senior kitchen team. The role is hands-on, with a focus on quality food preparation, section management, and maintaining exceptional kitchen standards.
The successful candidate will have prior Chef de Partie or Demi Chef de Partie experience, sound knowledge of food hygiene, and the ability to work under pressure.
We use essential cookies to make this site work. With your permission we would also like to use the optional cookies below. Nothing optional is set until you choose, and you can change your mind at any time from "Cookie settings" at the bottom of every page. Cookie policy.
Essential — keep the site working and secure, and remember the choice you make here. Always on.