2 Rosette Chef de Partie — Modern British Kitchen (Cotswolds)

A leading recruitment firm in the United Kingdom is seeking a passionate chef de partie to join a stunning 4* hotel in the Cotswolds. This role emphasizes modern British cuisine using locally sourced ingredients. The position offers an opportunity to work as part of a dedicated team and develop culinary skills in a well-equipped kitchen. The role demands running the hot section and maintaining cleanliness, with an average working week of 45-50 hours over 5 days. If you are a committed chef looking to grow, we want to hear from you!
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