Ensure that all guests are cared for in a professional and welcoming manner and receive an exceptional level of customer service
Provide bar and table service as required to the correct standard
Prepare all bar areas for service, replenish all stock, condiments and cutlery for food orders, and ensure all seating areas are set up to the correct standard
Ensure that all bar operational areas are maintained in a clean, tidy and hygienic condition, including floors, tables and stock storage areas
Ensure careful control of stock and takings
Opportunity to gain knowledge & experience working in restaurant service operations
Follow all Food Handling and Hygiene guideline regulations at all times
Carry out any other reasonable task as requested by a member of the management team
Working hours are between 11:00 and 23.00, Monday to Sunday. Number of shifts will vary per week. Shifts are available on as and when required basis as per business needs.
We are looking for a genuine person with warmth and enthusiasm, who will bring a positive can-do attitude to work every day. A genuine passion for hospitality and customer service is essential, as well as excellent interpersonal skills.
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