Wilde Cambridge is seeking a Chef de Partie to join our growing all-day dining operation, delivering high quality, health-conscious, locally sourced dishes and supporting the Senior Cook. You’ll work in a small kitchen team and help maintain guest satisfaction and cost control.
We’re looking for 2+ years of relevant cooking experience, strong collaboration skills, and a passion for representing the Wilde brand. Benefits include flexible patterns, a bonus scheme, and family-friendly support.
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