Culinary Lead for Defence Dining and Menu Innovation

Compass Group UK&I, ESS, is recruiting an ambitious Chef for Defence on a full-time contract of 37.5 hours per week. You will prepare and serve high-quality food while supporting menu changes and maintaining brand standards.

The ideal candidate will hold City & Guilds 706/1 & 2 or NVQ, have food hygiene certification, experience supervising a team, and a flexible approach to working. Join a leading food service company serving defence and government sites across the UK.

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