HC-One is seeking a dedicated Chef to join our care home kitchen, bringing passion for food and high standards of hygiene. You will prepare and serve wholesome, homemade meals that meet nutritional needs and bring comfort to our Residents.
You should hold an S/NVQ2 in Catering & Hospitality or Professional Cookery, plus Level 2 Food Hygiene, and have a good understanding of HACCP. We value creativity in menu planning and teamwork in a caring environment.
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