Daffodil Cardiff is seeking a skilled Line Chef/CDP to join our busy fresh-food kitchen. You’ll work closely with the Head and Sous Chef on daily service, weekly specials, and seasonal menu development, delivering high-quality Sunday roasts and day-time dishes.
The ideal candidate has 2–3 years in a fresh-food venue, a passion for Welsh produce, and a calm, clean, organised approach. You’ll help train junior chefs, contribute ideas for specials, and grow with the business in a supportive,
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Cardiff
Daffodil is one of Cardiff’s most popular restaurants and gastro pubs - established five years ago and now known city-wide for fresh cooking, local…
Rickmansworth
About us We are looking for an enthusiastic Chef de Partie to join our kitchen team.
Tring
We are looking for an enthusiastic Chef de Partie to join our kitchen team.
Tring
We are looking for an enthusiastic Chef de Partie to join our kitchen team.
Wokingham
Chalk Group is an independent and dynamic collection of neighbourhood restaurants and bars across Wokingham and Farnborough.
City of Westminster
Are you a Sous Chef ready to take the next step in your career, with your sights set on becoming a Head Chef?
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