Key Skills Operative (Team A, fillet), Key Skills Operative (Team A, fillet)

Key Skilled Operatives – Pilgrim's Europe, Moy Park, Dungannon

The successful candidates will be responsible for processing product within their department and ensuring hygiene, quality, and health & safety standards are maintained at all times. A key element of the role is working as part of a team to ensure that production KPIs are met.

Key Information

• Competitive rate of pay
• Permanent, stable employment
• Supportive and safe working environment
• Training and development opportunities

Work Pattern

Working hours are 06.00am-18.00pm rotational, Team A, fillets.

Week 1: Mon, Tues, Fri, Sat, Sun
Week 2: Wed, Thurs

Key Responsibilities

• Product processing (e.g., filleting, sealing, trimming, basting, packing, defeathering, evisceration – depending on area of work)
• Responsibility for personal health & safety and that of other colleagues
• Ensuring quality standards are consistently achieved
• Maintaining hygiene standards
• Product packaging and boxing
• Product weighing
• Rotation of duties and flexibility to support other areas of the factory
• Meeting productivity standards
• Operating machinery safely and efficiently (training provided)
• Carrying out any additional duties as required

Essential Qualifications

• Ability to read and write in English (depending on area of work)
• Good numeracy and communication skills
• Willingness to work in a factory environment

Desirable Qualifications

• Previous food production or factory experience
• Awareness of the Food Processing Industry
• Knife skills or previous experience in butchery
• Data entry / computer keyboard skills

If you’re ready to take on this exciting challenge and grow your career with us, apply today and join our friendly team!

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Seniority level: Entry level

Employment type: Full-time

Job function: Other – Food and Beverage Manufacturing

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