Driver

At Pasta Evangelists, we believe pasta makes everything better. We are looking for a dedicated HGV Multi drop Driver (18T truck) to join our team to deliver our pasta from our pastificio in North Acton to our kitchens.

Who are you?

• A flexible, motivated, hard working person willing to deliver all of the ingredients that we use to make our delicious pasta across London and outside London.
• You have at least three years of experience as a truck delivery driver.
• You have a C2 driving licence and CPC certificate.
• You can adhere to assigned routes and following time schedules.
• A full clean driving licence with no endorsements is required for the job.
• You are available to work early morning shifts from Monday to Sunday with 2 days off.

What you'll do:

• Driving a 18 Tonne vehicle in a safe manner, complying with all road traffic, and vehicle legislation.
• You may also be required to drive other company vehicles.
• Driving short and long distances depending on the route.
• Delivering our products across London. We do also operate outside of London which means that we may expect you to travel to places such as Cambridge, Nottingham, Cardiff, Liverpool, to deliver our pasta meals and ingredients. In addition to having takeaway sites we also deliver to Ocado (Twickenham) and Harrods (Central London).
• Unload the delivery by hand into the kitchen where the team will accept delivery. You may need to unload heavy trays.
• Drivers are required to store chilled and frozen food immediately in the designated kitchen storage areas to ensure proper handling and temperature control.
• Accurately complete delivery paperwork post-drop-off and ensure a copy is provided to the recipient.
• Maintaining regular communication with route planners.
• Performing vehicle checks at the beginning and end of each journey and reporting all defects.
• Comply with UK Transport regulations.
• Reporting any issue to the relevant person.
• Ensuring the vehicle and stock are always properly secured.
• Drivers must collect all returnable equipment and waste as part of their routine duties, ensuring that all items are managed in accordance with established procedures.

What we can offer:

• Competitive salary.
• Join a dynamic, fast-moving & diverse team
• Discount at our counter and restaurant in Harrods
• Regular team socials and pasta tastings
• Free Pasta Evangelists products
• Referral bonus Scheme
• Cycle to work scheme

Who we are:

Pasta Evangelists was born nine years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.

Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.

Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado.

Building on this success, we are now disrupting Britain’s pizza-centric Italian dining scene with the launch of our very own Pasta Evangelists restaurants along with our high‑end Harrods Pasta Bar. These are not just Italian eateries — they are vibrant destinations where guests can experience the extraordinary diversity of pasta, alongside exceptional service, bold creativity, and a true passion for great food. You can visit us at our first locations in Chiswick, Richmond, Greenwich and Farringdon, where guests can enjoy a delicious meal and also take part in our much loved pasta‑making classes.

At the same time, we continue to expand our fresh pasta takeaway concept, available at pastaevangelists.com and through major delivery platforms like Deliveroo, UberEats and JustEat. With more than 40 kitchens now operating across the UK — including in Scotland and Wales — we are growing our footprint rapidly and bringing fresh pasta to more customers every day.

Our state‑of‑the‑art Pastificio in Acton, West London — the largest in the UK — enables us to produce a wide range of artisanal pasta and sauces, pushing the boundaries of what’s possible in this beloved category.

Looking ahead, our key focus is on opening more restaurants and creating unique spaces that celebrate pasta in all its shapes, offering something far beyond the traditional Italian experience.

Given our ambitions, we are looking for exceptional professionals to lead our business through this next exciting chapter of growth.

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