BCG is hiring a Chef in a care home setting to lead the kitchen team and deliver nutritious, well-balanced meals for residents. You will manage stock, menus and budgets while ensuring compliance with food-safety standards.
The role requires reliability and a focus on resident well‑being. Experience in a commercial kitchen is preferred, with a SVQ/NVQ Level 2 in Catering and Level 3 Food Hygiene certificate, and a PVG check may be required.
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