Chef de Partie

The Bull Pen is entering an exciting new chapter, with a renewed focus on seasonal cooking, quality ingredients, and a relaxed dining experience. Under new kitchen leadership, we’re rebuilding the brigade and creating a supportive, ambitious environment where chefs can grow.

Role overview

As Chef de Partie, you will take responsibility for running your section during service, supporting the Head Chef and Sous Chef in delivering consistent, high-quality food. This is a hands‑on role for someone who enjoys cooking from scratch and working as part of a close-knit team.

Key responsibilities

• Running your section efficiently during service
• Preparing and cooking dishes to spec and standards
• Maintaining high standards of food hygiene and cleanliness
• Assisting with prep, stock control, and minimising waste
• Supporting junior chefs and working collaboratively across sections
• Contributing ideas to menu development when appropriate

What we’re looking for

• Previous experience as a Chef de Partie or strong Demi ready to step up
• Passion for fresh, seasonal ingredients
• Good organisational skills and attention to detail
• A positive attitude and willingness to learn

Experience Required

Languages English – Advanced

Employment Full-time

Starting time Immediate start

What we offer

• Competitive salary (DOE)
• Daytime-focused service (with occasional events)
• Supportive leadership and a positive kitchen culture
• Opportunities for progression and development

Please note:

This job description is designed to outline the general nature and level of work performed by employees within this role. It is not intended to be exhaustive or comprehensive of all duties and responsibilities required.

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