Neapolitan Pizza Kitchen Chef — Growth & Team Perks

The Part & Parcel, part of the Dodo Pub Co, is looking for a motivated Chef to join our kitchen crew in Witney. We serve authentic Neapolitan pizzas cooked at 450°C, plus burgers and brunch, in a vibrant, community-focused pub environment.

You’ll support the Head Chef and Sous Chefs, working as part of a passionate team to maintain high standards and stay calm under pressure. Enjoy a favourable shift pattern, service charge allocated to the team, and opportunities for development.

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