Priory Hospital Suttons Manor is seeking a part-time Chef to plan, prepare and serve nutritious meals in a hospital setting. The role runs 8:00am–4:00pm on Saturdays and Sundays, based at Suttons Manor, with drive access recommended and public transport links available.
The ideal candidate holds NVQ Level 2 (or equivalent) and a basic food hygiene certificate, with professional kitchen experience and strong organisational skills. Great service and adherence to dietary needs are essential.
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