Head Chef

Head Chef - Up to £48,000 + Tips + Bonus + Live In - Hunstanton

Role: Head Chef

Location: Hunstanton, Norfolk

Salary / Rate of Pay: £45,000 - £50,000 + Excellent Tips + Bonus + Possible Live In

Platinum Recruitment is working in partnership with a highly regarded, food-led dining pub with rooms near Hunstanton, Norfolk, and we have an exciting opportunity for an experienced Head Chef to lead their successful kitchen.

Offering a salary of up to £48,000, excellent tips, a performance bonus and possible live-in accommodation, this is a fantastic opportunity for a passionate chef to take ownership of a well-established kitchen, work with fresh seasonal produce and put their own stamp on the menu.

What's in it for you?

• Up to £50,000 Basic Salary
• Excellent Tips
• Performance Bonus
• Possible Live In Accommodation
• Creative Freedom with Seasonal Menus
• Fresh, Seasonal Produce
• Staff Meals on Duty
• Company Discounts
• 28 Days Holiday
• Long-Term Career Opportunity

Package

• £45,000 - £50,000 Basic Salary
• Excellent Tips
• Performance Bonus
• Possible Live In

Why choose our Client?

Our client is a well-established, independent dining pub with rooms near Hunstanton, Norfolk, renowned for delivering high-quality seasonal food in a relaxed and welcoming setting. With a strong reputation for fresh produce, excellent hospitality and investing in their team, this is a fantastic opportunity for a Head Chef looking to make a real impact.

What's involved?

As Head Chef, you'll have full responsibility for the day-to-day running of the kitchen, leading a talented brigade while maintaining exceptional food standards and driving the business forward.

Your responsibilities will include:

• Leading, motivating and developing the kitchen team.
• Creating and evolving seasonal menus using fresh, quality ingredients.
• Managing all kitchen operations and ensuring smooth service.
• Controlling food GP, stock, ordering and kitchen budgets.
• Recruiting, training and mentoring chefs.
• Maintaining exceptional food quality and presentation.
• Ensuring food hygiene and health & safety standards are met.
• Working closely with senior management to continue developing the food offering.

Sound like the role for you?

Sound like the role for you?

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