Chef De Partie - Michelin

Chef de Partie – Michelin – up to 46k

A fantastic opportunity for a Chef de Partie to join a prestigious fine dining establishment, delivering exceptional food quality and service in an intimate 50-cover setting.

The Role

We are seeking a Chef de Partie to join the team at a prestigious fine dining establishment.This is a high-profile opportunity for an experienced Chef de Partie to take ownership of a section, delivering exceptional food quality and service in an intimate 50-cover setting.The role involves supervising and participating in the preparation and cooking of produce to the highest restaurant standards, maintaining stock rotation, and ensuring the section is always maintained in a clean and tidy manner.

The Restaurant

• Prestigious fine dining establishment.
• 50 covers.
• Intimate, quality-led dining experience.
• Team of 10 chefs.
• High standards and precision.

The Chef de Partie Role

• Supervise and participate in the preparation and cooking of produce according to restaurant standards.
• Maintain a detailed knowledge of the full menu and be able to give a detailed description of all dishes.
• Ensure compliance with restaurant standards and menu specifications.
• Maintain stock rotation and ensure all tasks are carried out efficiently and timely.
• Ensure the section is always maintained in a clean and tidy manner.
• Ensure section equipment is well maintained and handled.
• Report maintenance issues to the relevant parties.
• Work collaboratively with others in pursuit of team goals.
• Take full accountability for actions.

The Ideal Chef de Partie

• Proven experience as a Chef de Partie in a fine dining or Michelin-starred environment.
• Strong technical proficiency in assigned section (sauce, garnish, larder, pastry, etc.).
• Excellent mise en place management with the ability to run a section independently.
• Precision and consistency in cooking and plating to fine-dining standards.
• Strong organisational skills, ensuring prep levels, cleanliness, and workflow efficiency.
• Ability to handle pressure and maintain calm, clean work habits during service.
• Thorough food safety and hygiene knowledge (Level 2/3 certification typically expected).
• Available for a 1-day kitchen trial.

Why Apply

• Salary of £41,500 – £46,000 (inclusive of guaranteed TRONC).
• Opportunity to work at a prestigious fine dining establishment.
• 5-day working week.
• Staff meals and 28 days annual leave.
• Career progression opportunities.

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