Head Grower, full or part-time - Forbidden Fruit and Veg
Badminton, Somerset
Head Grower, full or part-time, to commence from mid July 2026 or later.
Head Grower, full or part-time, to commence from mid‑July 2026 or later.
Forbidden Fruit and Veg is a 1.7 acre Market Garden which includes outdoor beds, an orchard, six polytunnels, and a small greenhouse in a walled garden with a packing shed nearby, and about 35 chickens. We sell wholesale to a local pub, shops in Bristol, 2 farmers’ markets, an honesty‑box kiosk, and via delivered and collected veg boxes.
Due to the present head grower leaving on July 19th, we ask the head grower, who will be supported by the present experienced trainee, to commit to at least 5 months with the option to renew if both parties agree.
The engagement will be to manage the market garden and provide leadership and support to the trainee and volunteers (woofers).
The candidate(s) must have at least two years’ experience of organic/agroecological growing, preferably in a commercial setting, with a strong theoretical and practical experience in edible horticulture. A full, current driving licence is required.
The freelance salary will be £90 per 7‑hour day. Days worked will be 5 days per week.
We are willing to offer a full‑time head grower a bonus of 75% of end‑of‑year profits made by the business.
For a full‑time head grower we offer free accommodation and free organic food prepared in my house in a rota by the head grower, woofers and the trainee. You will be able to choose between a room in my 6‑bed house, or a room in a detached 5‑bedroom house 120 m across the quiet road (with a contribution towards your share of utilities) shared with the community of woofers and the trainee.
Forbidden Fruit and Veg was established in 2021 in a 1.7 acre walled garden, built by the Victorians to feed Badminton House and the wider estate. The market garden is run by the Head Grower, supported by live‑in WWOOFers and volunteers. The garden has 6 large poly‑tunnels and a small greenhouse and supplies veg to local markets, farm shops and businesses, as well as running a veg box scheme and honesty stall.
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