Quality Inns LTD in the United Kingdom is seeking a Head Chef for The Bell, Frampton-on-Severn. You will lead the kitchen, set high standards and develop the menu to reflect seasonal dishes while keeping crowd favourites.
You will build and inspire a team, manage stock and food safety, and work with management to drive the pub forward. The role is full-time with potential 4-day option and a £40,000 per annum salary.
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Fordingbridge, Hampshire
Head Chef - £40,000 | New Forest Setting | Fresh, Seasonal Menu Head Chef opportunity offering £40,000, working in a beautiful country pub setting…
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