Culinary Apprentice: Fast-Track to Chef de Partie

Fuller’s Apprenticeship offers an ambitious Chef de Partie Apprenticeship across busy South of England kitchens. You’ll study 1 day per week at college and work 4 days a week in our restaurants or hotels while being mentored by Head Chefs.

You’ll gain hands-on training in all aspects of food preparation, earning while you learn and developing a passion for fresh, seasonal produce. This programme is designed to advance you toward leadership roles within Fuller’s family.

#J-18808-Ljbffr

Full job description from WhatJobs. Apply for this role →