ME London is seeking a Back of House Supervisor to oversee the stewarding and kitchen porter teams, ensuring peak cleanliness, hygiene, and organisation behind the scenes. You will lead porters, coordinate daily tasks, and uphold health and safety standards to support a luxury F&B operation.
Reporting to the Executive Head Chef, you will ensure stock control and training initiatives, contributing to an exceptional guest experience while maintaining efficient back‑of‑house operations in a
#J-18808-Ljbffr
Full job description from WhatJobs. Apply for this role →
London
Experience Required: 3 to 5 years in a commercial kitchen environment, as supervisory or senior cook capacity.
Barking and Dagenham, Greater London
Experience Required: 3 to 5 years in a commercial kitchen environment, as supervisory or senior cook capacity. Reports To: Head Chef or Kitchen…
Worked with Verifera as a candidate or employer? Your honest review helps the next person trust verified hiring.