Chef de Partie

Location: Aldergrove Flying Station, Crumlin, BT29 4BP.

Hourly rate: £13.22 per hour.

Contract type: Permanent, full-time, 40 hours per week.

Shift times: between 06:30-15:00 and 10:00-18:30.

Aramark UK are currently recruiting a Chef de Partie to join our team working at Aldergrove Flying Station.

You will be responsible for collaborating with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards.

Aramark UK are making work life balance achievable while still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world‑class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best culinary and catering talent the UK has to offer working within our teams.

We are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team -

All applications will be treated in the strictest confidence.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

Benefits

• Free meals, parking, uniform and safety shoes, and gym access.
• Access to our Employee Benefits app – discounts for supermarkets and other weekly savings.
• Company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
• Opportunity to be promoted from within and develop your career path.
• Training and development available; apprenticeship schemes available.

Responsibilities

• Reporting to the Sous Chef, working with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality, and brand standards.
• Preparing food for military dining facilities and hospitality events.
• Assisting the Sous Chef with post-analysis and ensuring all shift opening and closing checklists are completed.
• Learning procedures and standards for all kitchen tasks.
• Undertaking relevant training as required.

Qualifications

• Relevant culinary qualification.
• Previous experience of working in a kitchen.
• Certificate in food safety (or willingness to obtain via online e‑learning).
• Excellent team player and communicator.
• DBS and security checks required.

If this role appeals to you, then apply now and show us the value you will bring.

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