Hawksmoor in Edinburgh is seeking a Chef de Partie to lead a section, cook with fresh ingredients and deliver Hawksmoor standards over open fire. You will manage mise en place, assist senior chefs and maintain clean, safe working environment.
The successful candidate will be technically skilled, calm during busy services, a team player and eager to learn and progress within a professional kitchen. The role offers training, overtime and benefits in a supportive, inclusive team.
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Manchester
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and…
Manchester
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and…
London
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and…
London
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass‑fed beef, cooked over charcoal and paired with award‑winning wines and…
London
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and…
City of Westminster
Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and…
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