The RoleJoin one of London’s premier high-volume sites asHead Chef in Contract Catering, leading a fast-paced retail and contract catering operation. We are looking for a visionary, highly organized, and passionate culinary leader to take full ownership of the kitchen. You will drive culinary excellence across a diverse range of daily services, ensuring high standards of food quality, commercial retail presentation, and customer service are executed with precision and flair.
Details
Salary:£55,000 per annum base + bonus scheme
Location:Central London
Days:Monday to Friday (Enjoy an incredible work-life balance with free weekends)
Hours:7:00 AM – 3:30 PM
Volume & Style:Retail dining, grab-and-go, and contract catering services, averaging over 1,000 transactions daily
Team:Leading a structured, talented kitchen brigade of 16 staff members
Key Responsibilities
As Head Chef in Contract Catering you will manage, inspire, and develop a large kitchen brigade of 16, fostering a collaborative and high-performing environment.
Oversee the seamless delivery of daily retail catering services, maintaining impeccable standards of fresh food quality and commercial display for over 1,000 daily transactions.
Design and execute innovative, cost-effective retail menus that appeal to a diverse customer base and maximize daily sales.
Take full accountability for kitchen financials, including food GP, stock control, and supplier management, while strictly upholding the highest standards of food safety, health and safety, and allergen compliance.
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